manynovel Chapter 184
Chapter 184
The man asked the chef about the taste of the dish in front of him.
The chefs would also honestly answer the taste of the dishes in front of them.
It might be fresh and fragrant, or salty and delicious, or spicy and appetizing, or sweet and sour...
Jincheng carefully savored the chefs' words, and then rudely stopped the chefs from adding the salt that was not fine enough.
Then, according to the chefs' descriptions, Jincheng skillfully took out a variety of spices with a wave of his hand:
The seasoning exuded an attractive aroma, the refined salt was crystal clear, the bean paste was ruddy in color, the chopped green onions were green and tender, the chili was hot and tempting, the pepper was fragrant, the barbecue seasoning exuded a unique flavor, the oyster sauce was mellow and rich, the ginger was spicy and fragrant, and the garlic cloves were plump...
Jincheng, who was responsible for feeding Sejuani since he was a child, had an understanding of cooking.
As the saying goes, practice makes perfect, so he has a keen perception and precise grasp of the combination of food and seasonings.
However, in the eyes of these experienced chefs, the actions of the husband of Miss Laurent and the newly promoted Viscount were simply messing around.
They had never seen these messy things.
They might have murmured in their hearts and questioned Jincheng's actions.
But despite this, no one dared to stop Jincheng.
Out of respect for Jincheng's status, they could only watch him do these incomprehensible things silently.
Even if Jincheng ruined the food, they just watched silently, and no one said a word.
Therefore, no one had the courage to stop Jincheng from pouring those "messy" things into the pot.
Until all kinds of seasonings were poured into the dishes wantonly, the stimulating aroma began to drift wantonly.
The fragrance filled the air.
The chef who was making the roast duck suddenly lit up his eyes, and he stared at the pot.
In the pot, the perfect brown juice seemed to have life, and began to greedily erode the roast duck.
"My Lord Viscount..."
The big-name chef who originally thought that the Viscount would not say anything no matter how he acted could no longer bear it.
Under this tempting aroma, he raised his head and wanted to respectfully ask the Viscount how he did it.
However, Jincheng had already walked towards the next stove with a firm step. He didn't even look back, but just said impatiently:
"You! Stir fry quickly, yes, the heat should be the same as before."
Soon, Jincheng came to the preparation of the next dish with brisk steps.
He simply asked another chef a few questions, and then confidently followed the same method, continuing his simple fool-proof operation.
In the required broth, Jincheng carefully put star anise, ginger, fennel, garlic, salt, MSG...
He roughly poured in some of each seasoning, as if he was drawing a messy picture.
After putting the ingredients in, Jincheng simply let it go and handed the follow-up work to the chefs in charge, warning them to keep an eye on the soup, otherwise their legs would be broken.
Jincheng directly handed over the peppers, ginger, garlic and other items that needed to be handled to other chefs.
After all, the seasonings that Jincheng brought out were a dimensionality reduction blow to the food in this world.
For a while, the whole kitchen became hot.
The spatulas flew, the aroma filled the air, and the chefs were like country boys seeing magic.
They were amazed, surprised, and regarded it as a god.
The passion for food that had faded in the hearts of these chefs was rekindled.
Jincheng kept patrolling in the kitchen.
Occasionally, he would walk to the dishes, sniff the tempting aroma deeply, and confirm his thoughts.
When he heard the chef in front of him talking about his spicy dish, he prepared the ingredients according to the theoretical method of Sichuan cuisine.
He randomly mixed various seasonings together and put them into the pot, and the dishes were like a blazing flame.
The fragrant aroma was like a hot torrent, impacting people's nerves and teasing their taste buds.
The whole kitchen was already fragrant.
All the chefs and kitchen assistants cooked very seriously, and the smell they smelled made them regain their long-lost passion for food.
They only smelled the fragrant food in the pot and knew that it was a feast for the taste.
After the production was completed, the chef must first taste the food he made.
It was for the safety of the nobles who ate these foods, and to cook the dish again if they were not satisfied with the taste.
And this time, without exception, every chef believed that the food he made was qualified.
When tastingAt that time, the chefs were silent.
Some of the chefs were even moved to tears by the taste of the food.
…
The Laurent mansion was full of flowers, which was very suitable for people to taste afternoon tea.
The ladies received an invitation from Mrs. Liz to attend this party.
"Hey, Liz, your house... why is it so fragrant? What is this smell?"
A group of ladies and noble ladies with gorgeous clothes and elegant postures followed Liz's steps to look at the colorful decorations.
The ladies commented on every brick and tile in the Laurent family.
Suddenly, one of the shorter ladies moved her nose slightly and asked in surprise, her words full of curiosity.
"Yes! Yes! What is this strange fragrance?" Another lady also echoed, seeming to be deeply attracted by the fragrance.
"Hmm, Sona, do you smell it? It smells so good? Oh, by the way, you can't speak..."
A lively and beautiful noble girl, who was very lively, first asked Sona, who couldn't speak, and then suddenly realized her gaffe and showed a trace of guilt.
"Kasina! I have warned you that you are absolutely not allowed to talk about this in front of Sona!
Also, you descendants of the glory of Demacia, how can you be so presumptuous as guests in the Laurent family!"
A middle-aged noble woman with an elegant posture turned around and severely reprimanded the beautiful girl beside her. Her tone was angry.
At this time, the Earl's family invited several close families to participate in the party.
Mrs. Lestara came from the Bouville family and was the core figure of the family. Her husband was the contemporary head of the Bouville family.
However, unfortunately, her husband died in the war, and this strong woman had to take on the responsibility of the family alone.
With her wisdom and courage, she held the power of the family tightly in her hands.
A few days ago, Lady Lestara was visiting a girl in a small town on the border.
Because of that girl...
Because of this, she failed to attend the Laurent family wedding in time.
On this day, Liz invited her warmly, so she immediately decided to bring her daughter and adopted daughter to attend the banquet held by the Laurent family to make up for the previous regret.
Not only her, but also many women from other families, as well as some non-core characters, were invited.
From Liz's gestures and her description of her son-in-law in her words and deeds, almost all the noble ladies could clearly feel it.
How satisfied this lady was with Mr. Jincheng, the son-in-law who had recently become famous in the Demacia capital - the son-in-law.
Just as everyone was watching and chatting in the Laurent family's mansion under the guidance of Lady Liz, an alluring fragrance could no longer be suppressed and spread here wantonly.