manynovel Page 181
Page 181
"To make the skin taste so refreshing..."
"That should still be useful!"
Master Longman looked thoughtfully at the young master.
He already understood what the young master chef used in the dumpling wrappers.
"What's that, Little Master?"
Dudu looked at the little chef and couldn't help but ask curiously.
After all, she had no idea what Little Chef had added to the dumpling wrappers.
“I use…”
As Little Chef spoke, he took out an ingredient from under the kitchen counter and placed it on the table.
"It really is a sweet potato."
Master Longman was not surprised at all.
He guessed correctly.
"Yes."
The young master looked at Master Langwen with a very serious expression.
In Xiao Dangjia's opinion, Master Langwen is really amazing!
Just a small taste.
They even noticed that he had added sweet potato to the dumpling wrappers.
"It's true."
Master Longman smiled.
It seems his ability to appreciate good food hasn't declined.
"Okay, one more."
Master Langwen picked up another fried dumpling and put it in his mouth to savor it slowly.
"Mmm, it's delicious!"
"Each one offers a new texture and a new flavor."
"Also, you didn't chop the filling into very small pieces."
"Instead, it was cut into pieces the size of corn kernels."
"This does make the filling taste better."
"But generally speaking, this is the practice."
"The small pieces of meat inside need to be heated for a longer time to become tender."
The young master nodded; indeed, there was such a problem.
Therefore, he adopted a rather unusual method.
Master Longman continued.
"But if you fry them for too long, the dumpling wrappers will easily burn."
"Taking the right timing is not so easy."
"However, the filling of this pan-fried dumpling is so soft it's almost melting."
"With each bite, the juices of the meat overflow from the chunks."
"You have excellent time management skills."
"While making the meat pieces in the filling tender."
"But it kept the meat pieces intact and locked in the juices."
Master Longman was quite surprised by this.
Generally speaking, this is not something that can be achieved simply by mastering the heat.
However, even Master Longman couldn't quite understand the reason behind it.
"Because I used honey."
"Honey can make meat tender more quickly during cooking."
"I rubbed honey on the meat."
"Then it was left to sit for a while before being used as filling."
"That way, it won't need to be fried for too long."
The young master explained it very simply.
You can't make the meat tender so quickly just by controlling the heat.
It's easy to overcook the dumplings.
As for adding honey...
He learned this from a conversation with Soma Yukihira.
According to Soma Yukihira.
Honey has components similar to those of pineapple.
Both can make the meat tender more quickly.
Soma Yukihira also told him a recipe for beef stew in Burgundy wine with honey.
However, he has not yet tried making this dish.
"It's honey!"
Master Longman suddenly realized something.
He also knew how to use honey to tenderize meat.
I just hadn't thought of that.
Master Longman then focused his attention back on tasting the dumplings.
"Besides the sweetness of honey, it has a slightly numbing and spicy flavor."
"Gently stimulate the tongue."
"You still used that, didn't you!"
Master Longman looked at a plate on the table.
There are some white, blocky objects inside.
"Yes, I also used pork back fat marinated in chili oil."
After saying this, the young master explained his method.
"I wrapped the marinated pork back fat inside the filling."
"When frying, the pork back fat will melt when heated and completely soak into the filling."
"In this way, the spiciness of the chili oil sauce will be evenly distributed."
This was the sixth method he had come up with after much difficulty.
Chapter 182 Ximen Yan's Idea of Changing the Dynasty
Master Longman looked at the young master with great appreciation.
From this plate of fried dumplings.
He fully appreciated the young master's dedication.
At first glance, these pan-fried dumplings don't seem to have anything special about them.
"Actually, there's a lot of effort involved in making this dish so delicious that it leaves you wanting more."
"I never imagined that pan-fried dumplings could be so delicious."
"This is truly the first time I've ever tasted anything like this."
Master Longman said with a happy expression.
It was even more delicious than the seven-colored steamed dumplings and flame dumplings he had eaten before.
Moreover, he not only enjoyed the delicious fried dumplings.
They also discovered a genius young chef.
This trip was truly fruitful!
Who is this person?
The young master looked at Master Langwen with great confusion.
I only tried a few fried dumplings.
They almost figured out all his techniques.
Such a sense of taste is definitely not something an ordinary person can achieve.
"Mmm, this is delicious, thank you!"
"Young man, your taste in food is truly excellent."
Master Langwen looked at the young master and praised him.
Such superb culinary skills at such a young age.
It really surprised him.
"Uh, it's the old man."
The young master's face flushed slightly.
Apart from the employees of Yangquan Restaurant.
This is the first time an outsider has praised his cooking skills.
"Hahaha……"
Looking at the slightly shy young master.
Master Longman couldn't help but laugh.
"So, may I have another round?"
These pan-fried dumplings are so delicious, I definitely have to try another plate.
"Of course, you can eat as many plates as you like."
The young master said enthusiastically.
And immediately picked up two plates of fried dumplings and handed them over.
"We are so glad you said that!"
"Here, please use it."
Dudu also picked up two plates of fried dumplings and handed them over.
Their pan-fried dumplings at Yangquan Restaurant are struggling to find a worthy customer.
If you eat more.
They will also be able to include more records in their statistics.
Looking at the enthusiastic Little Master and Dudu.
Master Longman was quite helpless.
"No, I can't eat that much!"
He had eaten quite a few fried dumplings before.
There's no problem in trying another plate.