manynovel Page 159
Page 159
"Yes, about a month."
After all, Soma Yukihira and the others still need to go back to participate in the autumn selection.
"I wouldn't mind studying here for a while longer."
Kuga Terunori said very seriously.
He is now completely impressed by Ji Di's culinary skills.
So even if you don't learn Sichuan cuisine.
He wouldn't refuse to study here for a longer period of time.
Anyway, he didn't have much to do at Totsuki Academy.
"Don't forget, it's during the fall selection period."
"We have a lot to do."
Kinoko Nene looked at Hisagi Terunori and reminded him.
The Elite Ten of Totsuki Academy serve as the management team of the Totsuki Academy.
There's a lot to do during the fall selection process.
"Okay, okay!"
Hisago Terunori waved his hand somewhat helplessly.
After all, they enjoyed the same treatment as the Ten Outstanding Individuals.
Naturally, they must also shoulder the responsibilities of the Ten Outstanding Individuals.
Of course, this excludes a guy who travels the world in search of delicious food.
……
After discussing it with Master Shiquan, Jidi...
The decision was made to grant Ximen Yan's request.
After all, Yangquan Restaurant doesn't mind teaching some apprentices.
Whether it's Ah-He or Little Master.
They will not stay at Yangquan Restaurant in the end.
After all, both of them have their own restaurants waiting for them to inherit.
"You must have studied cooking, right?"
Master Shiquan looked at Ximen Yan and the others and asked.
The main reason was that he felt Ximen Yan and the others had indeed studied cooking.
But it also gave him a strange feeling.
“Apart from Terunori Kuga and myself.”
"The others are good at some foreign cuisines."
"Of course, I've also dabbled in Chinese cuisine."
Ximen Yan explained.
After all, Erina and the others are good at a wide variety of dishes.
So let's just use "foreign cuisine" as a general term.
After thinking for a moment, Ximen Yan added.
"I have experience with all the major cuisines in China."
"However, none of them can be considered mastery."
In fact, he has eaten more Chinese food.
I don't know if it's because of the system or the food cells.
He can now recall the taste of many dishes he had eaten before.
It does evoke some similar taste memories to those from the anime/manga series "MasterChef."
It's just not that strong.
Moreover, they are limited by their own cooking skills.
Ximen Yan is not yet able to make dishes that are too complicated.
Of course, this applies to the eight major cuisines.
Simon Yan is still able to make quite a few representative yet simple dishes.
He can also cook many other dishes from various regional cuisines.
So he can be described as a jack of all trades but master of none.
After speaking about himself, Ximen Yan looked at Jiuwo Zhaoji.
"As for Kuga Teruki, he mainly studied Sichuan cuisine."
"It's just that the way he learned it was a bit of a hodgepodge."
After all, Terunori Kuga believed that the most important flavors of Sichuan cuisine are numbing and spicy.
It can certainly be described as a hodgepodge.
Of course, this is mainly because of Totsuki Academy.
The teachers who teach Chinese cuisine are all of very low quality.
That's why Terunori Kuga never realized that his ideas were wrong.
The young master couldn't help but take a closer look at Terunori Kuga.
Located in Sichuan, Juxialou naturally serves Sichuan cuisine...
Before coming to Yangquan Restaurant.
The cuisine he knows is mainly Sichuan cuisine.
Therefore, Xiao Dangjia was somewhat curious as to why Ximen Yan would use "neither fish nor fowl" to describe Kuga Terunori.
You're saying my Sichuan cuisine is a poor imitation?
Kuga Teruki looked at Ximen Yan with some annoyance.
This is a denigration of his culinary beliefs.
Hisagi Terunori naturally could not tolerate this.
"Then tell me, what is the most important flavor of Sichuan cuisine?"
Ximen Yan looked at the annoyed Jiuwo Zhaoji and casually asked.
"The most important flavors of Sichuan cuisine are naturally numbing and spicy."
"The other flavors are just there to complement the numbing and spicy flavors."
Terunori Kuga answered quite readily.
In fact, Terunori Kuga was actually more extreme before.
Some even believe that Sichuan cuisine is the representative of Chinese cuisine.
The most important flavors of Sichuan cuisine are numbing and spicy.
In other words, the most important flavors in Chinese cuisine are numbing and spicy.
However, since they had already tasted Jidi's dishes.
Kuga Terunori naturally realized that his previous ideas were somewhat narrow-minded.
Chinese cuisine is extensive and profound.
It cannot be represented by Sichuan cuisine alone.
However, the most important flavors of Sichuan cuisine are considered to be numbing and spicy.
Kuga Terunori remained unchanged at this time.
Upon hearing what Kuga Teruki said, Jidi and Shiquan Master immediately understood.
Why did Ximen Yan say that my Sichuan cuisine, which I learned from Ji, was somewhat incongruous?
They believe the most important flavors of Sichuan cuisine are numbing and spicy. 3.6
Isn't it just a complete mishmash?
"How could the most important flavor of Sichuan cuisine be numbing and spicy?"
"Spicy is just one flavor among many in Sichuan cuisine."
The young master couldn't help but speak up.
The most important flavor of Sichuan cuisine is numbing spiciness!
Little Master would never agree to such a thing.
"No, the most important flavors of Sichuan cuisine are numbing and spicy."
Kuga Teruki retorted.
It is clear that Terunori Kuga still does not think he has done anything wrong in this regard.
"Sichuan cuisine emphasizes the skillful use of three types of peppers to create a unique dish and the hundred flavors of cabbage."
"Sichuan cuisine has a wide variety of flavors."
"It includes 24 flavors such as fish-fragrant, spicy, red oil, minced garlic, ginger juice, dried tangerine peel, pure sweet, and strange flavor."
"Spicy is just one flavor of Sichuan cuisine."
The young master looked at Kuga Teruyuki very seriously and said.
He absolutely must correct Kuga Teruki's flawed thinking today!
Chapter 163 Preparing for a Mapo Tofu Competition (Seeking Flowers)
Kuga Terunori completely ignored what the young master was saying.
However, the young master is unwilling to give up his mistaken idea of correcting Masakazu Teruyuki.
Therefore, the two were at an impasse for a while.
"Since you have different ideas about Sichuan cuisine."
"Then let's each make a Sichuan dish and compare them."
Master Shiquan suddenly spoke up.
I also agree with this.
As for the cooking skills of Little Chef.
I am quite familiar with the "Master of Perfection" and "Passing the Imperial Examination".
However, regarding Ximen Yan and his culinary skills...
I don't know anything about the "Master of Perfection" or "Passing the Imperial Examination".
Since we had already agreed to let Ximen Yan and the others study at Yangquan Restaurant for a period of time.
So let's take this opportunity.
Let's take a look at the culinary skills of Ximen Yan and his team.
Of course, this refers to Terunori Kuga's culinary skills.
Naturally, it cannot represent all of Ximen Yan and his group.
However, Master Shiquan and Jidi had carefully observed Ximen Yan and his companions beforehand.
Judging from the attitudes of the people involved.
Kuga Teru 28's culinary skills should be considered above average among Simon's group.