Chapter 95 Late-Night Poisoning (2)
Chapter 95 Late-Night Poisoning (2)
In any group, there will often be someone who is different and unconventional.
This person always tries to highlight their uniqueness in their actions and words, as if they place their status above others and are not on the same level as them.
At that moment, Yu Tianheng's gaze was instantly drawn to a black cube.
To be honest, when he first saw the food that was emitting a foul stench, he couldn't help but wonder: why would Wu He Yi put such a disgusting thing on the table?
However, based on his understanding of Wu Heyi, he knew that the other party would never serve him something he was not familiar with for no reason.
If that's the case, then this seemingly inconspicuous black cube must have its own unique and outstanding features.
Right in front of the plate containing the black cubes, a note lay quietly.
Yu Tianheng picked up the note and looked at it closely. He saw that it clearly stated how to eat the food: it should be wrapped with side dishes and soup and put into the mouth together.
So he carefully followed the instructions on the note.
First, he picked up some pickled radish, pickled cowpeas, small chili rings, and minced garlic from the bowls and plates next to him, and spread them evenly and carefully on the black tofu block.
Then, he patiently waited for the black tofu cubes to fully absorb the delicious broth in the plate until every inch of tofu was filled with rich sauce.
After making all the preparations, despite the pungent stench still assaulting his nostrils, Yu Tianheng mustered his courage, pinched his nose tightly, opened his mouth wide, and stuffed the carefully wrapped black tofu block with side dishes and broth into his mouth.
In that instant, a nauseating stench suddenly spread outwards without warning, but vanished without a trace in the blink of an eye, as if it had never existed.
At the same time, a wonderful sensation exploded in his mouth—first a crisp texture, like the crunching sound of a thin, crisp biscuit being bitten into;
Then comes a soft, smooth sensation, as if silk were gliding smoothly across the tip of the tongue.
These two distinct textures intertwine to create a feast for the senses.
Upon closer tasting, the unique flavors of the carefully selected side dishes began to bloom in his mouth.
He instinctively covered his mouth, afraid that if he let go, these wonderful flavors would sneak away like mischievous elves.
At this moment, he felt that his mouth had become a precious treasure trove, containing endless deliciousness, which he had to guard closely.
Seeing this, the others around also couldn't wait to choose their favorite dishes.
After everyone tasted it, a satisfied expression appeared on their faces, and they praised the delicious food in front of them.
They enjoyed their meal while sharing their thoughts, creating a lively and festive atmosphere.
Wu Heyi was especially attentive to Mi'er. He first carefully placed a bowl of fragrant Yangzhou fried rice into Mi'er's bowl, and then gently ladled a bowl of steaming crucian carp and clam soup on the side.
After knowing and accompanying Wu Heyi for so many years, this is the first time that Mi'er has discovered that Wu Heyi actually has such superb cooking skills.
She picked up a spoonful of Yangzhou fried rice and put it in her mouth. She found the texture to be exceptionally delicate, with each grain of rice coated in egg liquid, as if it had been given life.
With a gentle chew, you can clearly taste the unique flavors of all the ingredients:
Tender shrimp, crispy diced ham, soft and chewy corn kernels... they blend perfectly, creating a harmonious symphony of flavors.
The rich aroma of eggs, in particular, was like an invisible hand, drawing her to keep putting it into her mouth, making it impossible for her to stop.
After Mi'er finished eating a full bowl of rice with satisfaction, she gracefully picked up the small, exquisite bowl, about the size of a teacup.
With a small, delicate spoon, she gently scooped up a small spoonful of milky white soup from the bowl.
This soup is made with fresh crucian carp and is carefully simmered, its color as white and pure as milk.
In addition, the unique sweetness of the white clams makes the soup extremely rich and layered in flavor.
Wu Heyi sat to one side, quietly observing everything before him.
He sighed inwardly:
"Looking at all these delicious dishes on the table is truly a delightful experience!"
At this moment, Wu Heyi couldn't help but recall an interesting incident.
He thought of a remarkable figure who had appeared on the Douluo Continent 1 years later.
This business tycoon managed to conquer the taste buds of countless people with a seemingly ordinary grilled fish.
This shows just how little people in today's world really know about true gourmet food!
They seemed to be still in the early stages of understanding food, completely unaware of the extraordinary delicacies hidden beneath their ordinary appearances.
At this very moment, the slightly overweight owner of the food stall stood with a broad smile and eager anticipation on one side of the table where Wu He Yi was.
He kept rubbing his hands together, his gaze fixed on Wu Heyi, who was enjoying his meal, clearly anxiously waiting for a chance to strike up a conversation with this mysterious diner.
In fact, Wu Heyi had noticed the boss's presence more than ten minutes earlier.
With his keen observation skills, it wasn't hard for him to guess that the chefs in the kitchen had probably already devoured every single dish that had been served to him, leaving not even a scrap.
One can imagine that after these people tasted the slightly larger portions of delicious food, they would be captivated by its unique flavor and become deeply intoxicated by it.
Therefore, barring any unforeseen circumstances, the purpose of this boss's visit is most likely to discuss cooperation with me.
Thinking of this, Wu Heyi couldn't help but chuckle to himself as he continued to leisurely enjoy the food on the table.
When he felt about 70% full, he finally put down his chopsticks, gently waved his hand, and signaled the owner who had been waiting by his side to come forward.
Upon seeing this, the boss's face instantly lit up with a relieved smile, and he rushed to the table in a few quick steps.
At this moment, he was just like a loyal servant, standing there respectfully with his body slightly bowed and his eyes full of expectation, as if he were waiting for his master to give the final command.
After all, the dozen or so unprecedented dishes that Wu Heyi personally cooked were simply too novel and too amazing for this world!
Their emergence has undoubtedly broken people's inherent perception of traditional cuisine, leading everyone into a completely new world of taste.
Wu He Yi's integration of certain ingredients is extremely unique and mysterious; he cleverly incorporates some highly confidential techniques.
He guarded these special processing steps and techniques closely, and it would be almost impossible for others to decipher and research them without three to five years!
Faced with such a complex and elusive technological barrier, everyone realized that it would be no easy task to overcome it on their own.
Therefore, after careful consideration, they finally decided to take a different approach—seeking external cooperation.
Over the next half hour, the two sides engaged in tense and heated negotiations.
Wu He began by elaborating on the core technologies he possessed and their potential value, and clearly stating his expectations for future profit distribution.
After a round of back-and-forth and heated debate, an agreement was finally reached that satisfied all parties: Wu He Yi would receive 70% of the net profit from each subsequent dish.
Despite giving up 70% of his profits, the boss left happily.
After all, starting tonight, with Wu Heyi's unparalleled culinary skills and innovative ideas, this restaurant will surely become famous and become the premier gourmet destination in the entire Douluo Continent!
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