manynovel Chapter 264
Chapter 264
This side of the box.
With the last three main courses served, the banquet is also coming to an end.
The sixth course is a rice-like staple.
Roast duck barley rice.
The name is simple and crude, and the method is even more simple and easy to understand.
Perhaps the easiest dish to make in the Manchu and Han banquets... Cut
the duck into small pieces.
Add the hot barley rice and stir well.
It is very delicious with side dishes.
But it's such a simple dish.
With the blessing of Shen Yi's purple level god-level cooking skills.
Starting from the roast duck step, the whole roast duck barley rice is hot out of the oven.
The whole process.
For Guo Yang's three veteran chefs and Huang Xiang, it is a science fiction film.
After tasting the roast duck barley rice, the four of them directly doubted their cooking skills.
Guo Yang does not believe in evil.
Follow Shen Yi's method step by step.
But the taste is just 108,000 miles off.
The brain knows it, the hands know it, but it's just rubbish?
After a short thought, they were relieved.
There was a consensus in my heart.
That is, Shen Yi is a monster!
even the simplest dish.
In Shen Yi's hands, it will also become an unattainable top delicacy in their eyes.
The seventh main course is a soup.
It is called clear soup pipa swallow dish.
Judging from the name of the dish, it is much more elegant than the roast duck and barley rice in the previous dish.
The ingredients used are also relatively common.
Chicken, duck, ham, scallops and other ingredients are mixed to make a delicious clear soup, which is eaten with bird's nest.
The clear soup is bright in color, clear to the bottom, delicious and thick, and perfectly shows the sweet taste of bird's nest.
The eighth main course is the aforementioned roasted Tibetan pork.
Tibetan pig is a highland pig breed.
The growing environment is naturally harsh, and food is scarce.
Therefore, you can only eat Cordyceps sinensis when you are hungry, and drink natural mineral water from the plateau when you are thirsty.
Sufficient exercise and natural food also lead to the extremely delicate and fatty quality of Tibetan pork, which has won the reputation of "the treasure of the plateau".
Of course, this reputation is a disaster for Piggy.
The way to eat the roasted Tibetan fragrant pig is similar to that of the imperial capital roast duck, which is eaten with lotus cakes, and is added with shredded green onions, cucumbers, sweet noodle sauce, spicy sauce, etc.
The pork skin is crispy, but the pork is juicy, tender and fat.
Paired with sweet cucumbers, spicy shredded green onions, fragrant sweet noodle sauce and spicy hot sauce, every bite is an incomparable enjoyment.
Ibn , Wang Yitian and Wang Kairui are all hilarious.
They are all eating and eating, completely forgetting that they are here to cooperate, not to eat.
Eating is just incidental, and talking about cooperation is the real intention!
But now the two are completely reversed.
Follow the normal flow.
A few people won't even eat a few bites of food!
Basically, what it looks like when it is put on the table, and what it looks like when it is served.
But what about the reality?
After they finished eating, the remaining plates were whiter than the face of the waitress! The waitress
who cleaned up the dishes and the aunt who was squatting in the back kitchen to wash the dishes were crying.
Do these rich people cherish food so much?
We also want to eat the food made by Chef Shen!
"Hiccup~~~~"
Wang Kairui After an abyssal burp: "Cool!"
He elegantly wiped his mouth with the back of his hand, and then took out a tissue to wipe his hands clean.
Wang Yitian's face was full of black lines.
If
it weren't for the fact that Ibn was still there, Wang Yitian would have drunk and retreated, and the belt would have served.
But Ibn was not much better than he was.
He collapsed directly on the chair with his swollen stomach and closed his eyes with a face full of enjoyment.
Use a toothpick to remove a trace of meat, and instead of throwing it away, put it back in your mouth and shiver.
The spirit of the Middle Eastern royal family has completely disappeared!
The person who was present at Wang Yitian, who thought he was a vulgar person, could still maintain his image.
He shook his head and looked at the empty bamboo tubes on the table.
For a while, my mouth was dry again.
This wine is really unforgettable!
When I came to eat before, I had never seen Mingyue Tower prepare this level of fine wine.
Wang Yitian only then remembered that something was wrong.
In the past, the wine used by the emperor of Mingyue Tower was from Maotai.
"Forget it, wait and say hello. "
In this world, there are almost no things that money can't buy.
If you still can't buy it, it must be that you are paying too little.
Wang Yitian closed his eyes.
Feel the light mind of the brain.
This wine seems to have a refreshing effect.
And there is no stamina, it's really rare! And
after drinking this jade dew, the stomach is still very comfortable.
Is this still wine?
Can't you even get drunk!
Wang Yitian woke up suddenly, as if he had discovered a blind spot.
Ibn had never drunk three or four glasses at once, and he didn't even blush a little!
Wang Yitian couldn't help but laugh.
After all, drinking alcohol is the pursuit of the feeling of being drunk and forgetting your troubles.
As for the price.
Wang Yitian knew that this wine was definitely not cheap.
But this is not the disadvantage of the wine, but the disadvantage of the person who wants to drink it!
"Hmm~~~!!"
Iben stretched and stood up with his handrail.
"Mr. Wang, let's go meet the mysterious chef.
"It's fine.
Wang Yitian nodded.
However, in his heart, he inexplicably hoped that the cook would reject Ibn.
Because of this delicious delicacy, he still wants to eat!