manynovel [193] Makeover, the real form of fried cloud dragon! (1 update, please subscribe!)
[193] Makeover, the real form of fried cloud dragon! (1 update, please subscribe!)
"What, I didn't take out the sauce just now, and I only thought of it now..."
Seeing that Eizan Eejin was not panicking at all at this moment, the disturbed people gradually became the Polar Star Dorm people.
Yukihira Sōma, whose balance was clearly in favor of Isshiki Satoshi, looked at the sauce in front of him with dissatisfaction and said deliberately as if to find fault.
"That's it."
Polar Star Dorm everyone also echoed.
"Alright, Yukihira-kun, and everyone."
Knowing what they were afraid of, Isshiki Satoshi smiled to reassure them.
"No matter what, I believe in my own cooking, just like Eizan-kun also believes in his own cooking.
"Respecting every dish made with heart is also the responsibility of the cook."
"So, Yukihira-kun, stop complaining, and eat this dish carefully."
Isshiki Satoshi spoke gently to Yukihira Sōma.
"Um... Damn it.
Hearing Isshiki Satoshi's teaching, Yukihira Sōma took a deep breath.
"Okay, let's try it."
Like Kobayashi Rentan and the others, Yukihira Sōma picked up the chopsticks again.
"But I'm kind of weird.
Xiaolin gentian picked up the second fried cloud dragon on the plate and said.
"Shouldn't temperature be one of the most important features of fried dishes?"
"Once the fried dishes gradually lose their own temperature after they are out of the pot, the texture of the noodles will no longer be crispy, which greatly hinders the taste experience of fried dishes.
"And during the frying process, the food also absorbs a lot of fat, and once the temperature cools, the fat will condense."
"Whether it is the texture, the taste, or the oil after cooling, it will cause a great sense of hindrance."
But Eishan Zhijin also said that the fried cloud dragon at this moment is the most suitable time to enter.
The edible time of this kind of fried dish is almost unheard of even for Kobayashi gentian.
Therefore, almost no one at the scene could see through Eizan Edinya's intentions.
If you don't know, Eizan Edzuya is indeed an expert in deep-fried dishes.
Kobayashi Rentan and the others, I'm afraid that they will be Eizan Eetsuya long ago, they are struggling to the death.
"This sauce sauce..."
Yukihira Sōma picked up the sauce and sniffed it lightly.
The taste is quite light on the nose, and even Yukihira Sōma, who has been dealing with seasonings since childhood, couldn't tell what seasoning the sauce was made of.
"However, the smell is very light, it seems that it should be to neutralize the greasy feeling caused by the thick cold oil after the deep-fried dishes are cooled, right?
Yukihira Sōma gives her own analysis.
"probably.
The three of Kobayashi Rentan, who wanted to see what Eizan Eizan also had in mind, sent the fried shrimp into their mouths again.
"Crack-"
A crisp and melodious cracking sound, even louder than the tempura of Isshiki Satoshi just now, resounded in the three mouths at the same time.
"40..."
The three of Kobayashi Rentan's eyes widened in surprise at the same time.
Of course, it wasn't just them who stared, even other people in the venue heard this clear crisp sound.
"What's the matter? Such a crisp voice... Is the coat of Eizan's dish so crispy? 33
"What he used was tofu skin that had been soaked in warm water and then deep-fried. The crispiness of the pastry was not as good as Senior Isshiki's tempura top! 35
"How did it become so brittle after a period of time?!"
Everyone in Polar Star Dorm started to discuss, and even the members of the Dark Cuisine Research Society looked at each other, not knowing what was going on.
But to say the most surprising, of course, is still tasting this fried cloud dragon, the three of Xiaolin Rentan.
"I don't know when, the face that became incomparably crispy, as if it was just put in the mouth and shattered into petals that fell.
"The broken tofu skin fell on the tip of the tongue, and it didn't even need to be sipped, it immediately turned into sweet tofu juice, filling the mouth...
Just the wonderful changes produced by the veil made Xiaolin Gentian and their brains feel a little bit unable to keep up.
However, although the surface of the fried shrimp has no heat to escape, Kobayashi Gentian and the others can still feel it when they are so close to the fried shrimp's tongue.
The faint heat from the surface of the fried shrimp.
This also means that the temperature of the fried shrimp is not completely cold.
"However, there is a strange place... The reason why the tofu skin couldn't be so crispy before was entirely due to the soup inside.
"But just now, after the tofu skin was broken, the soup didn't overflow at all. 39
With such doubts in mind, Xiaolin Rentian and the others closed their eyes and tried to take a bite.
The teeth touched a thin layer of skin that seemed to have a touch of brittleness and toughness, however, before Kobayashi Gentian and the others could discern the true face of this skin.
bang one
The ultimate umami suddenly erupted in their mouths like a torrent that swept the entire city!
Although in reality, the outer skin cracks silently.
But with the explosive impact of the extremely fresh soup filling the entire mouth, Kobayashi Rentan and the others have automatically dubbed this wave of umami explosions in their minds.
Even the sound of flash floods, in their opinion, is not enough to describe the delicious experience that erupted in their mouths.
This explosion of extremely fresh seafood should be described as a volcanic eruption!
`" Soup...a lot, a delicious and delicious soup..."
"It's almost like this fried shrimp, it's made with soup!
Mimasaka Subaru said vaguely.
The three of them felt at the same time that the umami of the soup in their mouths at the moment was like the wave after wave of tides in the sea.
Constantly scouring (how is Zhao) their tongues and teeth.
Even the brain felt dizzy under the impact of this wave of umami.
"Different from the fresh and sweet soup just now, the soup I tasted now is also mixed with the umami of sea prawns!
Xiaolin gentian is indeed a cook who has tasted hundreds of dishes, and she can distinguish the soup of the fried cloud dragon that she is tasting at the moment.
The difference from the previous fried cloud dragon soup.
"Not only that, but the taste of the sauce just now also played a big role!"
Yukihira Sōma said vaguely.
"The sauce that seems to be light, but instantly relieves the greasy feeling in the fat that has gradually solidified and become thick.""
"It makes the soup feel lighter at once. 39
"And the sauce has also changed the original taste of the soup. 39
"It's almost like a comet hitting the Earth!"