manynovel Chapter 247
Chapter 247
The kitchen is large in size and the whole is round. occupies a central area.
The style is open, and the outer ring is a glass wall, so you can clearly see the inside.
All kinds of top-of-the-line kitchen utensils are fully equipped, and there are a whole row of refrigerators for keeping ingredients fresh.
The selected ingredients are strictly screened by experts all over the country and even around the world, and are airlifted within 24 hours to ensure the freshest degree.
The ingredients used in the upper box are of special quality and state banquet level.
Now.
The stove used by Shen Yi was surrounded by dozens of chefs, three layers inside and three layers outside, and those outside stretched their necks to look inside.
Xiao Qingyang also asked people to move a chair to sit down and watch, and there were beautiful women on the left and right who were manually massaged, with expressions of enjoyment on their faces.
"Qingyang, is this the Tianjin chef you hired?"
a crisp and tactful voice came from behind.
Xiao Qingyang looked back and saw that it was a gorgeous and plump woman, followed by a tall and delicate girl with long hair.
"Meiyan, Rongyu, why are you here?"
Xiao Qingyang showed a smile on his face, stood up with the armrest, and quietly raised his hand to wave away the beauties on both sides.
It was his wife and daughter.
"Dad.
Xiao Rongyu nodded slightly, and his cold face melted slightly.
"Qingyang, it's been a long time since I've seen you so happy, so I wanted to come over and see what the chef who makes you so happy looks like.
Su Meiyan glanced at her daughter and smiled lightly: "Rong Yu also admires his cooking skills, and even a picky person like Ye Lao is very satisfied, which makes me even more curious."
Su Meiyan looked in, and when she saw Shen Yi's tough and tall figure, she couldn't help but nod slightly: "It's not bad."
"Ahem....."
Xiao Qingyang's face was a little dark, and he said a little sourly: "You haven't tasted his dishes, how do you know
it's good?" Su Meiyan was stunned when she heard this, sneered, and narrowed her eyes with a smile: "Are you jealous?"
Xiao Qingyang naturally denied it.
"By the way, you came at the right time, Shen Yi is preparing to cook, wait for you to taste the taste.
When Xiao Qingyang talked about Shen Yi, he immediately became interested, took his wife's hand and walked forward.
"Slow down.
Su Meiyan couldn't help but exclaim, but she was also very curious in her heart.
Seeing that Xiao Qingyang wanted to take a closer look, the chefs around him were all familiar with each other.
Xiao Qingyang squeezed directly into the innermost, and was only separated from Shen Yi by one side of glass.
Xiao Rongyu also stepped forward and stood next to his parents.
Shen Yi washed his hands and returned to the stove.
The iron pot is very well boiled, with a pale blue luster.
The eggs prepared next to them are full and round, and they are of good quality at first glance.
Feeling the blazing gaze around him, Shen Yi didn't feel nervous, his movements were calm, and the corners of his mouth always maintained a faint smile.
It's like having perfect control over what comes next.
This kind of unparalleled self-confidence made everyone present couldn't help but hold their breath.
Whether the egg fried rice is fragrant or not also has a lot to do with the quality of the eggs.
And whether you can stir up the golden egg fried rice, the egg stirring step is also very important!
Shen Yi lightly sandwiched the two eggs with one hand.
With a little force on the knuckles, the eggshell cracks with a click!
It was such a simple action that the shattered eggshell parted.
The transparent egg white liquid wrapped in the egg yolk flew out in an instant
, and it crossed an arc in mid-air, and then fell cleanly into the bowl.
The egg liquid tumbled along the edge of the bowl, and finally lay quietly in the bowl, not a single drop of splashing out during the process.
This hand alone made the chefs can't help but exclaim.
"Awesome
!" "Yes, this hand is not simple!" "
It's too strong, is this the Tianjin boss?"
Li Xiangze's brows couldn't help twitching twice.
After beating the eggs and stirring thoroughly, the egg mixture and yolk are well blended together.
The next step is to heat the oil.
Turn on the fire and heat up the iron pot rapidly, and bake the moist area dry.
Pour the oil.
Under the scorching heat of the hot pan, it quickly makes a 'zilazila' sound.
Shen Yi waited patiently until the best time to eat.
A few more seconds passed.
Shen Yi's eyes narrowed, it was now!
Quickly pour the cooled rice into the pot.
"Boom!"
a puff of white smoke came out.
The rice reacted fully with the hot oil, and when it was slightly browned, Shen Yi quickly poured in the egg mixture.
The moment the egg liquid fell, Shen Yi grabbed the iron pot and pushed it forward skillfully.
The rice turned into white waves and rolled forward.
It's already over the edge of the pot
, but it cleverly falls backwards in the next second, covering all the eggs that have just fallen.
Egg wash and rice collide as they shake, blending together at high temperatures to create a strong aroma.
In just ten seconds, the egg wash was completely gone.
All that's left in the pot is the golden rice.
Sprinkle the green onions, crystal salt, and stir-fry on a hot fire to finish.
Golden egg fried rice, successfully baked!
There was only a look of shock left in the eyes of the surrounding chefs.
What did they see?
Golden Egg Fried Rice! The real Golden Egg Fried Rice! The Golden
Egg Fried Rice
that only exists in theory, and no one can do it in reality.
Even Su Meiyan couldn't help but exclaim: "It's amazing." "