After my divorce, I awakened to the most powerful food system!

Chapter 246



Chapter 246

Shen Yi couldn't laugh or cry.

He felt that Ye Minglong was paying too much attention to him.

"Ye Lao, you really don't have to be like this, just treat me as an ordinary junior.

Xiao Qingyang interjected at the right time: "Old Ye, let's go in first." Shen Yi came to Mingyue Tower for the first time, and I took him to get acquainted with him.

Ye Minglong smiled: "It's okay, you guys go, I won't join in the fun." With Shen Yi, I can also retire with peace of mind.

Xiao Qingyang pondered for a while, and couldn't help but sigh slightly.

Ye Minglong is already over 80 years old.

Although he is energetic, he also has gray hair and a little rickety on his back.

Most of the old men at this age have already lived in their old age.

But he is still on the front line of food.

is unwilling to let the Tianzi gold medal box be dusty.

Now that there is Shen Yi, it can be regarded as being able to let go with peace of mind.

.................

The gate of Mingyue Tower is open to the outside, which has a heroic momentum.

The stone lions several meters high on both sides spread their teeth and danced their claws, showing off their might, very domineering.

Xiao Qingyang was in front and Shen Yi was behind, stepping over the high threshold and stepping into the door.

The hall is very spacious, it is said that the ceiling is six meters high, and

at this time, dozens of chefs gather at the entrance.

There are also many waitress and beauties wearing Hanfu, who are also quite curious to look this way.

Seeing Shen Yi, many beauties showed surprises on their faces.

Shen Yi's appearance is dazzling even among stars.

Not to mention in a group of greasy middle-aged uncles.

It's like a pile of glass marbles mixed with an emerald gemstone.

There is no comparison at all!

"What are you doing here?" Xiao

Qingyang raised his eyebrows and asked a little strangely.

Someone laughed and said, "Boss, isn't this curious." The Tianzi Gold Medal Box is opened, this is the top priority of Mingyue Building! Chef Tianjin, we all want to get to know each other and learn from it.

Xiao Qingyang smiled and nodded: "Yes, I'm going to call you from the province." Now that everyone is here, I'll introduce you to you.

He grabbed Shen Yi's shoulder and patted it hard.

This scene surprised many people.

The owner is so close

to Shen Yi! Shen Yi smiled and nodded: "Hello everyone, my name is Shen Yi, Yi Yi, I will work with you in the future, I hope to get along happily."

Everyone smiled and nodded.

But I don't know what is in my mind.

Li Xiangze waited for a while, but no one made a sound.

I cursed in my heart, so I could only come by myself.

Li Xiangze took a step forward and said with a smile: "Hello Chef Shen, my name is Li Xiangze.

"Hello, don't be so polite, just call me Shen Yi. Shen Yi said.

"How can this work!" Li

Xiangze shook his head and said seriously: "You can be the chef of Tianjin, and your cooking skills will definitely be amazing, although I have never heard of it before, but it will definitely resound in the food world in the future." I just don't know if I can be lucky enough to see it at this moment, and it will be a good eye-opener.

Li Xiangze showed a warm smile on his face: "Of course, if it's inconvenient, don't bother." "

Just looking at the attitude, you can't find fault with it at all.

Shen Yi raised his eyebrows slightly.

A thought flashed through my mind, is this considered killing myself?

But this thought was quickly extinguished.

Maybe people really just want to see it.

Shen Yi smiled and nodded: "Yes."

"It's such an honor, thank you, Chef Shen.

Li Xiangze was overjoyed, but he didn't expect Shen Yi to agree so simply.

But then I was a little worried, this kid is so confident, won't he be really powerful, right?

However, no matter how powerful he is, there will definitely be flaws!

With so many chefs present, it is enough for you to feel uncomfortable if you choose one of the five people.

It's up to you to end up when the time comes!"

Xiao Qingyang couldn't help frowning when he saw this, but he quickly relieved himself.

Since Shen Yi didn't refuse, it was up to him.

Shen Yi served as the chef of Tianjin at such a young age, and there must be many people who are dissatisfied.

Giving in is not a good option at this point.

It's time to strike hard and sweep through these arrogant chefs with unrivaled culinary skills.

With Shen Yi's top cooking skills, it will definitely be easy to do.

Zhang Weiming stood up and asked, "Chef Shen, what dish do you want to cook?" I'll prepare it for you."

Li Xiangze glanced at Zhang Weiming.

He clenched his fists and coughed twice, and said, "Chef Shen, I have a proposal, why don't you just have egg fried rice, so it won't waste too much of your time."

Shen Yi didn't think much about it, and nodded directly: "Okay, then let's have egg fried rice."

Li Xiangze was overjoyed in his heart, and a faint smile appeared on his face: "Then I'll prepare now." "

I'll just come. Zhang Weiming hurriedly said.

Li Xiangze was speechless in his heart, but there was no reason to refuse if someone helped.

Egg fried rice is simple and good.

But precisely because this is a starting dish, the level of the people present is almost the same

! No matter how good you are, can you still make golden egg fried rice? If you can't, how can you convince other people?

But what Li Xiangze doesn't know is that Shen Yi can really fry golden egg fried rice!

At this moment, Li Xiangze is still complacent about his cleverness.

In my heart, I was looking forward to the scene where Shen Yi was picked on by everyone.

When the time comes, it will be interesting.

....................

The kitchen is in the center.

The egg fried rice itself doesn't require much preparation, as does the cooled rice.

Within two minutes, Zhang Weiming invited Shen Yi into the kitchen.

And the other chefs also stepped forward to watch.

With a small abacus in his heart, he was waiting for the next attack on Shen Yi.

Who wouldn't know how to fry eggs and fried rice?


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